0,15 dcl
0,20 dcl
0,35 dcl
0.35 dcl seeds, nuts, oat milk, honey
orange, peach, apple, black currant 0,20 L
Coca-Cola, Tonic, Fanta, Sprite
0,25 L
0,20 L
1 L
0,75 L
0,33 L
0,75 L
0,33 L
herbs/anis/plum
gin
gin
vodka
vodka
cognac
cognac
0,33 L bottled beer
0, 50 L bottled beer
0,33 L
0,33 L
dark/blonde 0,33 L
dark/blonde/red 0,33 L
0,33 L
0,30 L
0,50 L
sparkling wine
0,15 L
0,75 L
0,15 L
0,75 L
Bulleit Bourbon, Lemon Rantcho, Sugar Cane syrup
Tanqueray, Monin Lemon Rantcho, Sugar Cane syrup, sparkling water
Tanqueray 10, tonic
Tanqueray 10, Vermouth Rosso, Campari
Fresh orange juice, Prosecco
Prosecco, Aperol, sparkling water
Prosecco, Campari, sparkling water
table white wine 0,75 L
table red wine 0,15 L
local quality white wine 1 L
local quality white wine 0,1 L
high-quality white wine
high-quality white wine 0,1 L
high-quality white wine 1 L
high-quality white wine 0,1 L
high-quality white wine 1 L
I love working at Kolenda because every day I get to meet people from all over the world and make them feel welcome on our beautiful island. The atmosphere here is warm and lively, and it feels like being part of a big family. Serving great food and drinks never gets old—it's like a little piece of paradise. Nothing can match a feeling you get when you see a happy customer. Especially when they come back for more!
Waitress
I love crafting cocktails that surprise and delight—each drink is a small piece of art with a story behind it. Working between Galerija and Kolenda keeps my creativity flowing, with two unique atmospheres that inspire different flavors and styles. There's nothing better than watching someone take that first sip and light up with a smile—it’s why I do what I do.
Cocktail master
Running Kolenda and Galerija can be challenging at times—there’s always something happening, and no two days are the same. But I love the energy, the people, and the chance to share a piece of our island’s spirit with every guest. This is more than just work to me—it’s a family business passed down from our parents, and now I have the joy of running it side by side with my brothers.
Manager
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