Subtotal 0,00 €
GALERIJATanqueray, Monin Lemon Rantcho, Sugar Cane syrup, sparkling water
Espolon tequila, Monin Lemon Rantcho, Orange juice
Bulleit Bourbon, Monin Lemon Rantcho, Monin Sugar Cane syrup
Captain Morgan White rum, Captain Morgan Dark rum, Monin Apricot Brandy liqueur, Monin Almond syrup, Monin Lime Rantcho Orange juice
Ketel One vodka, Monin coffee liqueur Espresso, Monin Muscovado sugar
Captain Morgan White rum, Captain Morgan Dark rum, Monin Coconut puree, Monin Pineapple puree, Orange juice
Ketel One vodka, Monin Lime Rantcho, Ginger beer
Bourbon, Monin Brown Cane Syrup, Angostura Bulleit Bitter
Tanqueray Ten gin, Campari, Vermouth Rosso
Disaronno, Monin Lemon Rantcho, Monin Sugar Cane syrup
Captain Morgan White rum, Monin Lime Rancho, Monin Brown Cane Syrup, Soda
Smirnoff vodka, Monin Peach liqueur, Monin Grenandine syrup, Monin Lemon Rantcho, Orange juice
Captain Morgan White rum, Monin Lime Rantcho, Cola
Reposado tequila, Grapefruit puree, Lemon Rantcho, Tonic
Captain Morgan White rum, Monin Lime Rantcho, Cola
Jose Cuervo Reposado tequila, Monin Triple Sec liqueur, Monin Pineapple puree, Monin Lime Rantcho, Tabasco Green or Red (optional)
I love working at Kolenda because every day I get to meet people from all over the world and make them feel welcome on our beautiful island. The atmosphere here is warm and lively, and it feels like being part of a big family. Serving great food and drinks never gets old—it's like a little piece of paradise. Nothing can match a feeling you get when you see a happy customer. Especially when they come back for more!
Waitress
I love crafting cocktails that surprise and delight—each drink is a small piece of art with a story behind it. Working between Galerija and Kolenda keeps my creativity flowing, with two unique atmospheres that inspire different flavors and styles. There's nothing better than watching someone take that first sip and light up with a smile—it’s why I do what I do.
Cocktail master
Running Kolenda and Galerija can be challenging at times—there’s always something happening, and no two days are the same. But I love the energy, the people, and the chance to share a piece of our island’s spirit with every guest. This is more than just work to me—it’s a family business passed down from our parents, and now I have the joy of running it side by side with my brothers.
Manager
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